Friday, October 08, 2004
I went to the fridge at lunch time and there was a bowl of tuna there - I thought "that would go nice with pasta and mayo". However there was no pasta left (the
wife was actually out doing the restocking). I found some 2 minute noodles and cooked them up while reheating some left over garlic bread from pizza last night. Then I tossed the tuna and the noodles and grated cheese together with mayo in a bowl and whacked it in the oven next to the garlic bread for 5 mins. YUM