I had a dream about making scones last night with meat in them. While thats a bit weird, I can make really good scones - in fact I have even won prizes for them.
So I thought I would give the recipe I use and the creative combinations of "special" ingredients that make them good.
Scones follow a basic recipe that has the same proportions of things. I'm using 3 of everything below, but you could use 1 or 2 or 5 if you wanted.
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Start with a large enough mixing bowl for how much you are going to make.
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